Brine for Fish Specialty Pack
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More Information:
Brine at least ten pounds with this specialty pack.
Brining is an effective and easy way to prevent dryness by adding moisture to meats before cooking, and most importantly, before smoking. This brine adds flavor as well as moisture. Years of working to perfect this product as resulted in a brine that produces outstanding results that I am proud of. This brine has been used on and works well with all fish and meats and is easy to use.